With the personal motto “expect perfection, because if you fall short you’re left with greatness,” you’re sure to get an amazing food experience from Chef Dale Talde.

Talde starred on the fourth season of the reality show Top Chef. Having worked with distinguished Chicago chefs like Carrie Nahabedian and Shawn Mcclain, Talde moved to New York in 2005 to cook with Iron Chef Masaharu Morimoto, then moved to Buddakan and later, Vong. Now, he is joining the ranks of top Brooklyn chefs with his namesake, Talde.

Talde focuses his casual cuisine on Southeast Asian, Japanese, and Chinese flavors, using his Filipino background to create dishes that offer an array of flavors. Korean-style spicy fried chicken, shaken beef salad, oyster-bacon pad Thai, and vegan ramen are sure to please.

Visit Talde at 369 Seventh Avenue, Park Slope, Brooklyn